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Dorset Red Smoked


Dorset Red Smoked Cheese
Dorset Red Smoked

Hedgerow Classification

Flavour Added


Tasting Notes

The smokey flavour is developed over time with the cheese being naturally cold smoked over oak wood chipping's. A distinct powerful amber colour, and deliciously smooth mellow smokey flavour. A very worthy cheese board member.


Additional Information

Made in Dorset by Ford Farm Cheesemakers using pasteurised cows milk. Matured for 3 months and is suitable for vegetarians

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