Hafod Cheddar
- Richard Foyle
- Oct 20, 2022
- 1 min read
Hedgerow Classification
Hard
Tasting Notes
Cheddar style cheese with rich layered flavours of buttery nuttyness. It's generally less acidic than other cheddars. A natural edible rind, with an inside revealing a warm golden paste with an occasional blue vein. The texture is generally firm with a smoothness throughout.
Additional Information
Made in Wales at Holden Farm Dairy using raw unpasteurised cows milk. Matured for up to 18 months and not suitable for vegetarians
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