Oxford Blue
- Richard Foyle
- Oct 17, 2022
- 1 min read
Hedgerow Classification
Blue
Tasting Notes
Lusciously moist and creamy with a wet and sticky rind. Has a delicate long lasting blue flavour.
Additional Information
Made in Oxford by Oxford Cheese Company using unpasteurised cows milk. Matured for up 4 months which is not suitable for vegetarians.
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