top of page
Richard Foyle

Perl Las


Perl Las Cheese
Perl Las

Hedgerow Classification

Blue


Tasting Notes

Golden in colour complimenting the blue veins, It's delicately salty and creamy with a smooth lingering blue aftertaste. Powerful on a cheeseboard or ideal for cooking.


Additional Information

Made in Carmarthenshire Wales by Caws Cenarth Dairy using organic pasteurised cows milk. Matured for 4 months and is suitable for vegetarians

コメント


bottom of page