Seven Sisters
- Richard Foyle
- Oct 9, 2022
- 1 min read
Hedgerow Classification
Milk Alternative
Tasting Notes
A semi hard sheep's milk cheese with an identifiable exterior coated in wild hebridean seaweed. With a delicate flavour of light nuttiness.
Additional Information
Made by High Weald Dairy in Sussex using pasteurised sheep's milk. Has been matured for 12 weeks and is suitable for vegetarians.
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