Smoked Northumberland
- Hedgerow Cheese
- Sep 30, 2022
- 1 min read
Updated: Oct 20, 2022
Hedgerow Classification
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Tasting Notes
Cold smoked over oak wood chippings for 12 hours to develop a bronze outer core. A lovely smooth texture with beautifully long-lasting mellow smokey overtones.
Additional Information
Made by Northumberland Cheese Company in Northumberland using pasteurised cows milk. Has been matured for 3 months and is suitable for vegetarians.
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