Westcombe smoked cheddar
- Richard Foyle
- Oct 9, 2022
- 1 min read
Hedgerow Classification
Flavour Added
Tasting Notes
A smoked version of the award winning Westcombe cheddar. Smoked over smouldering beechwood for 48 hours. The result is a richly aromatic deep smokey flavour with a distinct but enjoyable tang.
Additional Information
Made in Somerset at Westcombe Dairy using unpasteurised cows milk. This is not suitable for vegetarians.
Comentários