Hedgerow Classification Alternative Milk Tasting Notes A "cooked" curd, hard-pressed cheese made from unpasteurised (Thermised) ewe’s...

Hedgerow Classification Blue Tasting Notes Creamy white in colour with bold blue streaks, and complex undertones move from a taste of...

Hedgerow Classification Alternative Milk Tasting Notes A goat milk cheese that doesn't taste remotely "goaty". Ticklemore combines light...

Hedgerow Classification Flavour Added Tasting Notes Wensleydale is known as one of the crumbles (with Caerphilly, Lancashire, Cheshire),...

Cheese is a very individual thing what one person likes and another doesn’t... I suggest you try them all. You will receive cheese that...

Cheese maturation is the scientific process which develops the flavour and texture of cheese over time. The length of this process varies...